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Lotus Rising DECAF BEANS/GROUND
1 / 2
Coffee

Lotus Rising DECAF BEANS/GROUND

$22.00
Mellow
Smooth
Savory

Lotus Rising Medium Roast Decaf Not all strength is loud. Lotus Rising is built for the steady ones—the ones who rise quietly, move with intention, and don’t need the extra noise to get through the day. Smooth, balanced, and just bold enough to carry you through—without the caffeine. Because sometimes it’s not about the jolt. It’s about the moment. A smooth decaffeinated Indonesian coffee from Mandhelingo with rich earthy, herbal, and dark chocolate notes. Slow rise. Strong finish. Tasting Notes: Herbal and dark chocolate notes Roast Level: Medium Body: Balanced and smooth Finish: Full-bodied, adventurous Best For: Medium roast lovers, late mornings, on the go and cozy moments Origin & Region - Indonesia, Mandhelingo Altitude & Processing - 1,200-1,600 MASL (meters above sea level) The Swiss Water Process decaffeination method removes 99.9% of caffeine while preserving the coffee's natural flavors and characteristics, resulting in a full-flavored decaf experience. Certified Mycotoxin Free, Certified Heavy Metal Free, Certified Mold and Yeast Free.

Roast LevelMedium
Grind Type
Quantity
1

The flavor profile

Mellow
Smooth
Savory

Lotus Rising Medium Roast Decaf Not all strength is loud. Lotus Rising is built for the steady ones—the ones who rise quietly, move with intention, and don’t need the extra noise to get through the day. Smooth, balanced, and just bold enough to carry you through—without the caffeine. Because sometimes it’s not about the jolt. It’s about the moment. A smooth decaffeinated Indonesian coffee from Mandhelingo with rich earthy, herbal, and dark chocolate notes. Slow rise. Strong finish. Tasting Notes: Herbal and dark chocolate notes Roast Level: Medium Body: Balanced and smooth Finish: Full-bodied, adventurous Best For: Medium roast lovers, late mornings, on the go and cozy moments Origin & Region - Indonesia, Mandhelingo Altitude & Processing - 1,200-1,600 MASL (meters above sea level) The Swiss Water Process decaffeination method removes 99.9% of caffeine while preserving the coffee's natural flavors and characteristics, resulting in a full-flavored decaf experience. Certified Mycotoxin Free, Certified Heavy Metal Free, Certified Mold and Yeast Free.

Roast5/10
Light & BrightDark & Bittersweet
Acidity5/10
Soft & SubtleCrisp & Bright
Intensity5/10
MellowBold